The casserole we had with last night's steak supper took about 10 minutes to prepare-- if even that. It is "Potato Casserole II" because it was the second potato casserole recipe that Mr. Big Food entered into his Big Food Manual. It differs from Potato Casseroles I and III in at least three fundamental ways. (There is a Big Food system of nomenclature.)
Mr. Big Food made just one-half the recipe. It could just as well be doubled for a larger crowd.
Quick, easy, and delicious.
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POTATO CASSEROLE II
serves at least 8
2 lb. bag frozen hashbrowns, thawed
10 3/4 oz. can condensed cream of chicken soup
1 onion chopped
2 C or 8 oz. shredded yellow chesee of your favorite variety
2 C sour cream
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