This is a cake Mr. Big Food makes fairly frequently because it's good!
TEXAS WHITE SHEET
CAKE
Makes 1 15x9 inch cake
CAKE
1 C butter
1 C water
2 C flour
2 C sugar
2 eggs, beaten
½ C sour cream
1 tsp almond extract
1 tsp salt
1 tsp baking soda
Preheat oven to 375o. In a large saucepan, bring
butter and water to a boil. Remove from heat, stir in flour, sugar, eggs, sour
cream, almond extract, salt, and baking soda until smooth. Pour into a greased
15x10 inch baking pan and bake 20-22 minutes or until cake tests done. Cool for
20 minutes.
FROSTING
1 stick butter
¼ C milk
4 ½ C powdered sugar (about 1 lb)
½ tsp almond extract
1 C chopped pecans
Combine butter and milk in saucepan, bring to a boil, remove from heat, add
powdered sugar and extract, and mix well. Stir in chopped pecans. Pour and
spread over warm cake.
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