Big Food, Big Garden, Big Life
in rural Mississippi
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Saturday, June 22, 2013
A Few Red Onions
We had burgers tonight. And slaw.
And once again, I think of the poor fool who's tasked, on my dime, with following this little blog.
Dude. These burgers were off the hook. I had mine with a slice of red onion and some chili sauce.
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Be nice. Nothing inappropriate, please.