Emphasis on the onion! We recommend Vidalias. |
CRUNCHY CORNMEAL ONION RINGS
Serves 4-6
4 onions
Milk or buttermilk
2 C corn meal
1 tsp salt
Dash black pepper
Oil for deep frying
Slice onions ¼ inch thick and separate into rings. Soak onion rings in milk or buttermilk to cover for 30 minutes, then drain. Combine cornmeal, salt, and pepper (can use a freezer bag for this), coat onion rings with mixture, and drop into deep, hot (375o) oil. Fry until golden, drain on paper towels, and serve immediately.
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