CREATIVE COOKING HOT SWEET AND SOUR BARBECUE SAUCE
1/3 C salad oil
½ C celery, chopped fine
1 small sweet bell pepper, chopped fine
¾ C (packed firm) brown sugar
¾ C red wine vinegar
2 Tbsp minced chives
2 tsp dry mustard
1 Tbsp Worcestershire sauce
2 tsp sea salt or table salt
1 tsp freshly ground black pepper
Simmer celery and bell pepper in oil in a covered saucepan for about 10 minutes or until vegetables are soft. Purée vegetables in a blender and mix thoroughly with brown sugar, vinegar, chives, dry mustard, Worcestershire sauce, salt, and pepper. “Sauce may be stored in a covered jar in refrigerator. Sauce must be stirred before using to blend ingredients.”
This was excellent BBQ sauce!!
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