Recipe: Baked Cabbage & Vegan Variation

Mr. Big Food used red cabbage because we all love red cabbage

BAKED CABBAGE

3 C shredded cabbage, cooked in salted water 10 minutes, drained

½ C bread crumbs

Salt, pepper, to taste

1 C medium White Sauce, with ½ C shredded cheese and ½ C crumbled French fried onion rings added, and ½ stick butter melted in (see recipes in Basics section)

Preheat oven to 350^o. Place drained cabbage in buttered casserole. Pour White Sauce over and top with bread crumbs. Bake 30 minutes.

To veganize:

Eliminate cheese; make the white sauce with vegan butter (Earth Balance (TM) and almond milk). I can't taste the difference-- and in fact, I like it better without the cheese!