Why, yes! We eat like this every night. |
SWEET AND SPICY BARBECUED GRILLED CHICKEN
Serves 4
2 ½ -3 lb frying chicken, cut up
2 Tbsp butter
2 cloves garlic, minced
1 C onion, chopped
8 oz tomato sauce (preferably homemade—see recipes in Basics
section)
¼ C chili sauce (preferably homemade—see recipes in Basics
section)
2 Tbsp brown sugar, packed firm
1 Tbsp Worcestershire sauce
½ tsp salt
½ tsp chili powder (or more, to taste, and preferably
Pure—see instructions in Basics section)
¼ tsp pepper
Melt butter in a small saucepan over medium heat. Add garlic
and onion, and cook, stirring, until onion is tender. Stir in tomato sauce,
chili sauce, brown sugar, Worcestershire sauce, salt, chili powder, and pepper,
and simmer 5 minutes to blend flavors. Prepare charcoal grill (soak 2 hickory
or pecan chunks for 1 hour prior to grilling, if smoky flavor is desired).
Place chicken skin-side down on grill 6 inches from coals and cook covered 20
minutes, turning occasionally to grill evenly on all sides. Brush chicken with
sauce and grill covered 15-20 minutes longer or until chicken is done, turning
several times and brushing often with sauce.
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