Used in this meatloaf recipe.
There was some discussion about meatloaf, with Miss M saying before she turned vegan she liked brown sugar on top. In this meatloaf recipe, the maple sausage adds the hint of sweet.
HOMEMADE MAPLE SAUSAGE
Makes 1 lb, easily multiplied
1 lb ground pork
3 Tbsp maple syrup
1 tsp curing salt (like Morton’s Tender-Quick)
½ tsp Accent
¼ tsp coriander
Combine all ingredients, mixing well, and form into a log. Mixture will be very sticky. Wrap in plastic wrap sprayed with cooking spray and refrigerate 24 hours. Use or freeze.
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