If you're not careful, you may wind up in Greenville when you intended to be in Greenville.
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I don't know who this McCormick guys is. They use Zataran's in NC and in MS. Green beans substituted for corn. Proportions changed. Consider the recipe a guide.
Use your turkey cooker & do it outside!
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Use your turkey cooker & do it outside!
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“Warning! Don’t eat your fingers! Serve with green vegetable
salad and garlic toast.”
BEAUFORT (SC) SHRIMP
DINNER
Serves 12, but “recipe may be cut. Use ½ - ¾ lbs shrimp per
person for smaller crowd”
3 quarts water
10 lbs headed medium shrimp
2 lbs cooked smoked sausage, cut into 1 ½ -2 inch chunks
(preferably homemade—see recipes in Meats section)
10 ears corn, shucked, silks removed, cut into 1 ½ -2 inch
chunks
1 box McCormick’s seafood seasoning
2 12 oz bottles beer
Salt to taste (up to 2 C)
4 lemons, washed and sliced thick
Melted butter, seafood sauce (preferably homemade—see
recipes in Basic section), for serving
Use a 32 quart pot or a size suitable for your crowd. Bring
water to a boil in covered pot, add salt to taste, seafood seasoning, lemons,
and beer, and continue boiling, covered. Add corn to pot, return to boiling,
cover, and cook 5 minutes. Add sausage, bring to boiling again, cover, and cook
5 minutes longer. Add shrimp, return to boiling, cover, and cook 3-5 minutes
longer, or until shrimp is pink or barely separated from the shell at head end.
(Taste and check shrimp so you don’t overcook it.) When ready to eat, spread a
picnic table with newspapers. Add containers of melted butter and seafood sauce,
drain water from pot, and pour remaining contents in center of table.
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