Veganized! |
SCALLOPED POTATOES II
Serves 6
6-8 medium potatoes, pared and sliced thin (6 C)
¼ C onion, chopped fine
1/3 C flour
1 ½ tsp salt
1/8 tsp pepper
2 C milk
3 Tbsp fine buttered bread crumbs (see instructions in
Basics section)
Preheat oven to 350o. Place half the sliced
potatoes in a greased 2 quart casserole. Top with half the onion, sift half the
flour over, and sprinkle with half the seasonings. Repeat layering. Pour milk
over all. If desired, sprinkle top with buttered bread crumbs. Cover and bake
for 1 ¼ -1 ½ hours, then uncover and bake 15 minutes longer.
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