ummmm cabbage |
To veganize, substitute almond milk
CABBAGE COOKED IN
MILK
Serves 6 to 8
2 C rich milk
5 C shredded cabbage
¾ tsp salt
1/8 tsp pepper
Scald milk in top of double boiler (or saucepan over low
heat), and cabbage, and stir thoroughly. Cover tightly and cook over hot water
(or very low heat) for 15 to 20 minutes, stirring occasionally. Season with
salt and pepper.
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