Add peas!
INDIAN RICE
Serves 5
¼ C onion, sliced very thin
3 Tbsp slivered almonds
2 Tbsp butter
¼ C seedless raisins
2 C hot, cooked long grain rice
Melt butter in small skillet, and cook onions and almonds
until golden. Add raisins and heat through until they puff. Stir mixture into
rice, mixing lightly. Serve with curry dishes.
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