CARAWAY SAUSAGE
5 lbs ground fatty
pork
¾ C cold white wine
3 Tbsp caraway
seeds
1 C chopped fresh
herbs (parsley, basil, oregano, whatever)
1 C minced onion
2 tsp brown sugar
4 tsp curing salt
(like Morton’s Tender-Quik)
2 tsp freshly
ground black pepper
2 tsp ground allspiceCombine all ingredients, mix well, and stuff into hog casings or form into 1 lb logs. Cure 24 hours in refrigerator. Cook or freeze.
No comments:
Post a Comment
Be nice. Nothing inappropriate, please.