SAUSAGE STUFFING BAKE
Serves 6
1 ½ lbs bulk pork sausage (preferably homemade—see recipes
in Basics section)
1 C packaged herb stuffing mix
1 C tart apples, pared and chopped fine
½ C celery, chopped fine
¼ C onion, chopped fine
2 Tbsp snipped parsley
2 Tbsp chili sauce (preferably homemade—see recipes in
Basics section)
¼ tsp dry mustard
¼ tsp pepper
Preheat oven to 375o. Shape sausage into 12
patties, ¼ inches thick. Prepare stuffing according to package directions using
¼ C water and 2 Tbsp butter. Add apple, celery, onion, parsley, chili
sauce, dry mustard, and pepper, tossing well. Arrange 6 of the sausage patties
in a shallow baking pan. Top each with ½ C stuffing mixture, then another
patty, and secure with wooden toothpicks through center. Bake about 45 minute
or until done.
No comments:
Post a Comment
Be nice. Nothing inappropriate, please.