Very good |
especially when the zucchini is picked fresh just hours before you make these little rounds. By the way-- we just dropped spoonfuls of batter into the skillet rather than "molding" the mixture.
ZUCCHINI ROUNDS
Serves 6
1/3 C biscuit mix (like Bisquik or Jiffy)
¼ C shredded Parmesan cheese
1/8 tsp pepper
2 eggs, lightly beaten
1 big zucchini, shredded (about 2 C)
Butter
In mixing bowl combine biscuit mix, cheese, and pepper. Stir
in eggs until mixture is moist. Fold in zucchini. In large skillet, melt 2 Tbsp
butter over medium heat. Using about 2 Tbsp mixture for each, mold mixture into
12 patties. Cook four patties at a time in skillet, about 2-3 minutes per side
(or until golden brown). Add more butter as needed.
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