Veganized |
CORN O’BRIEN
Serves 6 to 8
¾ C bell pepper, shredded
3 Tbsp butter (or vegan-approved substitute)
3 ½ C Cut Cooked Corn (see recipe in this section)
3 Tbsp pimento, chopped
½ tsp salt
1/8 tsp pepper
Cook bell pepper in butter for 5 minutes, add corn, pimento,
salt, and pepper, and cook 10 minutes longer, stirring lightly with a fork.
Serve at once.
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