The Art of the Skillet Lunch

I've learned to put the cranberries between dressings so as to avoid pink mashed potatoes.

It will take about 30 minutes for everything to heat up. Meanwhile, on a nearby burner

the turkey carcass is simmering away.

It will simmer for about eight hours, be refrigerated over night and then be skimmed and then there will be a roux and then The Bartman will come over and then there will be shooting and then ... and then ... there will be TURKEY GUMBO!