FRIED CABBAGE
Serves 6
¼ lb salt pork, cut into strips
1 medium cabbage, chopped
Salt, pepper, to taste
¼ C water
Fry salt pork until crisp, then remove from pan. Combine
cabbage, salt, pepper, and water in drippings, and simmer, covered, for 10
minutes, or until cabbage is tender and begins to brown slightly, stirring
occasionally. Crumble salt pork over cabbage.
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To veganize, omit meat and use olive oil rather than drippings.
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