Wednesday, January 15, 2014

Recipe: Fluffy Dumplings

Dumplings atop Homemade Chicken Soup
Makes about 10 

1 C sifted flour 
2 tsp baking powder 
½ tsp salt 
½ C milk 
2 Tbsp oil 

Sift together flour, baking powder, and salt. Combine milk and oil, add all at once to dry ingredients, and stir just until moistened. Drop from tablespoons atop bubbling stew. Cover tightly, let mixture return to boiling, reduce heat, and simmer 12-15 minutes (don’t lift lid).

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