Sunday, April 15, 2012

"There are no French peasants."

As you may have guessed from the photo-post without captions post, after a productive day of farm work, we sat down to a French provincial supper. French bread. Olive oil infused with freshly picked rosemary. 

It's not French but you work with what you have.
Wine. French Peasant Soup. Fruit and cheese. Cognac.

I thought the tablecloth was a nice touch.
We listened to some music and chatted with a friend (who reminded us that there are no French peasants). 

The soup is the second entry in The Spring/Summer Soup Contest. After it's assembled, it bakes! There will be a separate post.


2 comments:

  1. It was, thank you! It's the Farm's version of The Shack (a.k.a., The Synaptic Jct.) at the compound.

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