Monday, August 12, 2013

Big Food Melon

What fun!


Don't you wish you had a farm and could pick an Old Time Tennessee Muskmelon in the morning, pop it in the fridge to cool down, and eat it with custard sauce after a meal of BBQed ribs & chicken, and potato salad?

'Course, having a farm is a lot of work. Back to it. There are changes coming.

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