Recipe: Sportsman Sauce

Mr. Big Food made a batch of Sportsman Sauce and used it on both the chicken and the ribs he grilled the other day. He mopped the chicken with hot tea mop (peach green tea + Tabasco) before slathering them with sauce. He parboiled the ribs for an hour in broccoli stock before putting them on the grill. 

"Use as a dipping sauce or brush on meats prior to or during grilling or smoking."

SPORTSMAN SAUCE

16 oz can tomato sauce (preferably homemade—see recipes in Basics section)

¼ C Worcestershire sauce

5-6 Tbsp lime juice (juice from 2 limes)

12 oz chili sauce (preferably homemade—see recipes in Basics section)

1 stick butter

Tabasco, to taste

1 Tbsp chili powder

1 white onion, chopped fine

1 tsp garlic powder

12 oz bottle of beer

2 tsp Kitchen Bouquet Sauce

1 Tbsp prepared mustard (preferably homemade—see recipes in Basics section)

Melt butter in saucepan and saute onions until tender. Stir in remaining ingredients and simmer 15-20 minutes.