Sunday, August 4, 2013

Recipe: Tait's Knedliks

Part of a Big Czech meal!

Another good knedle recipe, and it doesn’t take as long to prepare as the Steamed ones. This one is from Mr. Big Food's great aunt, Tait.


2 ½ C flour
1 tsp salt
1 ½ tsp baking powder
2 eggs, beaten
¾ C milk

Sift flour, salt, and baking powder. Add eggs and milk, mixing well. On a floured board, shape into two oblong balls (“like two footballs”). Boil a big pot of water and drop in the two knedliks. Cover and boil 20 minutes. Remove to a platter and slice.

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