Sunday, August 4, 2013

Recipe: Confederate Pudding

No photo, sorry. I looks like you'd expect baked grits to look!



1 quart (4 C) cooked grits
1 egg, beaten well
1 C milk
Cooked bacon or sausage, cut up or crumbled (optional, and the latter preferably homemade—see recipes in Meats, Tex-Czech, and Tex-Mex sections)

Preheat oven to 400o. Beat together all ingredients, pour into a lightly greased pudding pan, and bake 40 minutes.

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