GARDEN POTATO SALAD
Serves 6
3 C cold cubed cooked potatoes
½ tsp salt
¾ C chopped celery
½ C cubed cucumber
½ Tbsp chopped onion (or more, to taste)
1 Tbsp chopped parsley, plus more for garnish
12 radishes sliced
Mayonnaise
Lettuce leaves (for serving)
Radish roses, quartered hard-cooked eggs (for garnish)
Combine potatoes, salt, celery, cucumber, onion, 1 Tbsp
parsley, and radishes in order given, and add enough mayonnaise to moisten
(about 1 C). Chill. Serve salad in nests of lettuce leaves. Garnish with radish
roses, parsley, and quartered hard-cooked eggs.
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