NOTE!! Mr. Big Food comments that the amount of liquid in this recipe needs to be cut back by about 1/2. It is delicious but too moist-- in our humble opinions.
CHICKEN AND DRESSING CASSEROLE
1 fryer chicken, boiled, cut up, deboned
10 ½ oz can condensed cream of chicken soup
2 C chicken broth (from boiling chicken)
3 hard boiled eggs
1 batch corn bread stuffing mix (can use store-bought in a pinch)
Preheat oven to 350°. Combine all ingredients and spoon into a lightly greased deep casserole. Bake 20-30 minutes.