Tuesday, May 27, 2014

Recipe: Dilly Casserole Bread

Served with Salad Nicoise

2 1/2 - 3 C flour
2 T sugar
2-3 t minced onion
2 t dill seed
1 1/4 t salt
1/4 t soda
1 pkg active dry yeast
1 C (8 oz.) cottage cheese
1/4 C water
1 T butter
1 egg
butter, softened
course salt, if desired

In large bowl combine 1 C flour, sugar, onion, dill seed, salt, soda, and yeast. In saucepan, heat cottage cheese, water, and 1 T butter until very warm. Add warm liquid and egg to flour mixture. Beat at low speed until moistened. Beat 3 minutes at medium speed. By hand, mix in remaining 1 1/2 - 2 C flour to form a stiff dough. 

Cover. Let rise in a warm place until double in size about 45-65 mins.

Punch down. Turn into greased-- not oiled-- round casserole dish. Cover. Let rise until double in size... . About 30-40 mins. 

It's bread, for crying out loud. 

Bake at 350. 

1 comment:

Be nice. Nothing inappropriate, please.