Saturday, May 31, 2014

Sausage, Peach, Cherry, Pepper

Serve with 

potato salad.
One of the strangest potato salad recipes I've ever seen. You boil the potatoes in the skins, peal, and toss with 1/4 C apple cider vinegar. Separately, while the potatoes are soaking up the apple cider vinegar, you cut up celery, onion, etc. and toss them with mayo-based dressing. Mr. Big Food used the Thousand Island we've been having on our salads. 

And then you combine it all.


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