The winner-- so far-- in the Fall/Winter Soup Contest. Photos and description at the link below.
Oh my gosh! It says, "stirring to mix well." Don't do that!
SAUSAGE SAUERKRAUT
SOUP
Serves 4
1 ½ C cooked chicken, chopped
8 oz smoked Polish sausage link, chopped (preferably
homemade—see recipes in Meats section)
1 small potato, pared and cut into ½ inch cubes (about ¾ C)
1 medium carrot, peeled and cut into ½ inch cubes (about ½
C)
½ C onion, chopped
½ C celery, sliced
10 ¾ oz can condensed cream of mushroom soup
8 oz can sauerkraut, rinsed and drained
4 oz mushrooms, sliced
1 Tbsp vinegar
1 tsp dried dillweed, crumbled
¼ tsp freshly ground black pepper
2 ½ C chicken stock (preferably homemade—see recipes in
Basics section)
In (at least a 3 ½ quart) slow cooker, combine all
ingredients in order listed, stirring to mix well. Cover and cook on low heat
setting for 10-12 hours, or on high heat setting for 4 ½ -5 ½ hours.
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