"Chicken Casserole XXI" would not be particularly noteworthy in my book. But "Sweet Potato Waffles II" is really something to note, especially since we still have a small pile of sweet potatoes from last fall.
The recipe in Big Food begins,
“Sprinkle with sugar and cinnamon and serve with roast duck or turkey.”—The Encyclopedia of Cooking Complete in 24 Volumes, Volume 2: 500 Delicious Dishes from Leftovers (1953)
SWEET POTATO WAFFLES
II
Serves 4
¾ C sifted flour
2 tsp baking powder
¼ tsp salt
1 Tbsp sugar
1 tsp ground nutmeg
1 egg, separated, white beaten stiff
1 C milk
1 C mashed sweet potato
4 Tbsp fat, melted, cooled
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