Delicious. And easy! Photos here.
I cooked the carrots and spinach before Mr. Big Food got home. Carrots first followed by spinach (in the carrot water). Before we turned in we put up several pints of vegetable broth. Nutritious.
CARROT CASSEROLE I
4 C carrots, peeled, sliced, cooked, and drained
1 medium onion, chopped
3 Tbsp butter
¼ tsp pepper
10 ½ oz can condensed cream of onion soup
1/3 C melted butter
1 C shredded cheese
2 C prepared stuffing, crumbled (see recipes in Stuffings
section)
Preheat oven to 350o. Fry onion in butter. Stir
in soup, pepper, and cheese, combine with carrots, and pour into a greased
casserole. Toss stuffing with melted butter and spoon over carrot mixture. Bake
20 minutes.
Keep reading for Spinach Loaf recipe.
SPINACH LOAF
4 slices bacon, diced
2 ½ C spinach, chopped, cooked, and drained
3 eggs, beaten slightly
1 tsp salt, ¼ tsp pepper OR 1 ¼ tsp Creole seasoning
Preheat oven to 350o. Fry bacon slowly until
crisp. Drain and stir into cooked spinach. Stir in eggs and seasonings. Pour
into buttered baking dish or loaf pan and bake about 40 minutes or until set
and completely cooked in center.
No comments:
Post a Comment
Be nice. Nothing inappropriate, please.