Shrimp Jambalaya

There's a smudge on my camera's lens. Sorry 'bout that.

This is interesting, we thought. Jambalaya with no tomatoes? No ham? Neither Mr. Big Food nor I understood until we saw it. It's beautiful. With no tomato distraction, the translucent onions and cream colored rice make a wonderful background for the shrimp. The green onions make everything "pop" as we used to say. Whoever came up with this recipe-- and Mr. Big Food has no idea where he got it-- certainly had an eye for food presentation.

Oh. Right. It was delicious! LSU may have lost but we won Big.

Recipe to come later in the day.