Tuesday, December 10, 2013

Recipe: Frosted Ham Loaf

Great as a leftover, too!

Great dish for left over ham! 

Serves 8 

½ lb bulk pork sausage (any flavor) 
1 1b cooked ham, ground 
1 C small bread cubes, crusts removed 
2 Tbsp prepared mustard (preferably homemade—see recipes in Basics section) 
1 tsp salt 
2 eggs, beaten 
½ C milk 
2 C mashed potatoes 
Melted butter 

Preheat oven to 375°. Mix together all ingredients except mashed potatoes and melted butter. Pour into greased loaf pan. Bake 45 minutes-1 hour or until done. Drain any fat from loaf pan, let cool slightly, and turn loaf onto a cookie sheet. Raise oven temperature to 425o. Frost with mashed potatoes and brush with melted butter. Return to oven until potatoes are nicely browned.

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