Tuesday, December 10, 2013

Recipe: Yummy Baked Potato Skins (veganizable)

Left to right, vegan, vegetarian, meatatarian
Makes 8 

4 large baking potatoes, baked 
3 Tbsp vegetable oil 
1 Tbsp shredded Parmesan cheese 
½ tsp salt 
¼ tsp garlic powder 
¼ tsp paprika 
1/8 tsp pepper 
8 slices bacon, cooked and crumbed 
2 C (8 oz) shredded yellow cheese 
½ C sour cream 
4 green onions, sliced 

Cut baked potatoes in half lengthwise and scoop out pulp (save for another use), leaving ¼ inch shells. Place shells on a greased baking sheet. Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper and brush all over potato skins. Bake at 475° for about 8 minutes. Turn shells over and bake for another 8 minutes or so. Turn right side up. Sprinkle bacon and cheddar evenly inside of skins, and bake 2 minutes longer or until cheese is melted. Top baked skins with sour cream and green onions.

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