Tuesday, December 10, 2013

Recipe: Italian Dressing II

Isn't this a thing of beauty? Fresh butter crunch lettuce in December!
Homemade dressing with herbs picked from the garden and dried.

Makes 1 ½ C 

1 C salad oil 
¼ C lemon juice 
¼ C white vinegar 
1 tsp salt 
1 tsp sugar 
½ tsp dried oregano, crumbled 
½ tsp dry mustard 
½ tsp paprika 
½ tsp onion salt 
1/8 tsp dried thyme, crumbled 
2 cloves garlic, crushed 

Shake together all ingredients in a tightly sealed jar. Refrigerate at least 2 hours to blend flavors before first serving. Shake well before each serving.

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