Tuesday, December 10, 2013

Recipe: Spicy Green Beans (veganizable)

Serves 6 to 8 

1 ½ Tbsp chopped onions
3 Tbsp fat 
1/3 C chili sauce (preferably homemade—see recipes in Basics section) 
¼ tsp salt 
4 C Cooked Green Beans (see recipe in this section, can use canned) 

Cook onions in fat until tender, add chili sauce, salt, and beans, and heat thoroughly, stirring occasionally.

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