Friday, October 4, 2013

Episode 3 Part Two: End of Day

I shucked 96 ears of corn. The husks filled up the wheelbarrow.

When Mr. Big Food got home, we cut the ears in half and packaged them, 10 pieces to a bag.




Pell City, AL
We had supper, read our sentences, and commenced to cutting up and packaging sausage.

30 pounds of sausage
Out! Out I say!
The shrimp is on ice in a couple of coolers. Most of the miscellany has been collected and is already in the truck. We're in good shape.

It's humid out there. Earlier it was very breeezy. Now it's still. Good thing I don't know what 'portend' means.

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