When the ribs are cooked, the sauce in the bag can be spooned right onto the meat, without any more boiling or fuss.
BEEF OR PORK RIBS BAKED IN A BAG
Turkey-sized cooking bag
1 Tbsp flour
2 C dry white wine or red wine
2 C good BBQ sauce (preferably homemade—see recipes in Grillin’ section)
6 to 8 pounds ribs
Salt and cayenne pepper
Preheat oven to 325o. Put flour in cooking bag and shake well. Combine oregano, wine, and BBQ sauce. Rub salt and pepper on ribs and place ribs in bag, meaty side down. Seal bag and punch 6 slits in its top with a large knife. Bake for 1 hour (or longer if necessary).